Frequently asked Questions

 

 

What makes your beef different than store bought beef?

 

Our beef offers 100% traceability. You will know where your meat comes from, where it's been, what it's been fed, who's cared for it and how it was cared for. Thus producing a superior beef for your family. 

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Grass Finished vs Grain Finished?  

 

It all comes down to taste. A grass finished beef is allowed to graze or fed hay until the harvest day. A grass finished beef will produce a leaner, darker meat. The fat will be more yellow and have a stronger beef or 'game' flavor.

 

A grass grown, grain finished beef will be brighter in color and produce more consistent white marbling throughout the meat. The meat tends to be more tender and often has a 'buttery' flavor.

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Do you use growth hormones or antibiotics?

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We never feed or inject growth hormones, animal bi-products and only under certain circumstances do we use antibiotics. If we need to use antibiotics, that animal is removed from our butcher program. 

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Who is your butcher?

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We use two different butchers, both located in Corning Calif. When buying a Whole Beef share, you are welcome to use your own butcher. 

Both butchers vacuum seal and individually label each package of meat. 

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